Pancakes with Mushrooms and Cheese
Baking and Desserts • Russian
Description
Pancakes with Mushrooms and Cheese
Ingredients
- Water 10 fl oz
- 20% Sour Cream 2 tablespoons
- Salt ½ teaspoon
- Sugar 2 tablespoons
- Chicken Egg 1 piece
- Wheat Flour 6 tablespoons
- Pickled Chanterelles 5 oz
- Activated Baking Soda a pinch
- Onion ½ piece
- Tilsit Cheese 5 oz
- Mayonnaise to taste
Step-by-Step Guide
Step 1
For the pancakes, mix all the ingredients with a whisk. If the sour cream is too runny, add more flour to achieve a thick but not overly dense batter. This amount of batter makes 6–7 pancakes.
Step 2
For the filling, finely chop the mushrooms and sauté them with the finely chopped onion. Mix the mushrooms with grated cheese and mayonnaise.
Step 3
Wrap the filling in the pancakes into elongated envelopes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!