Pancakes with Light Beer

Ingredients

• Light Beer 10 fl oz
• Brown Sugar 0 oz
• Wheat Flour 5 oz
• Chocolate eggs 2 pieces
• Whole egg 1 piece
• Salt a pinch
• Butter 0 oz

Step-by-Step Guide

Step 1

Sift the flour into a deep bowl.

Step 2

Add the brown sugar.

Step 3

Mix the ingredients.

Step 4

Add the eggs one at a time.

Step 5

Whisk together.

Step 6

Separate the yolk and mix it into the batter.

Step 7

Prepare the light beer.

Step 8

Gradually pour in the beer, stirring until smooth.

Step 9

Melt 30 grams of butter.

Step 10

Add salt and butter to the batter, mix well.

Step 11

Grease a well-heated skillet with butter.

Step 12

Cook the pancakes until golden brown on both sides.

Step 13

Serve at the table.