Pancakes with Honey
Baking and Desserts • Russian
Description
Pancakes with honey is a simple recipe for a beloved dish that can serve as both breakfast and dessert. And, most importantly, there should be plenty of pancakes—have you ever encountered a lonely pancake in your life? So prepare a larger batch of batter and start pouring it onto a hot skillet with a small ladle, instantly tilting the skillet back and forth to spread the batter evenly across the bottom. In making pancakes, as in any good endeavor, experience and skill are key. Pay attention to the details: don't forget to brush each pancake with butter as you stack them while they are steaming hot, so that they don’t stick together and, heaven forbid, tear. Then, once on the plate, adorn the lace-like pancakes with a golden drizzle of honey and fresh, vibrant berries, and admire the beauty you've created.
Ingredients
- Chicken Egg 2 pieces
- Milk 1 glass
- Water 1 glass
- Wheat Flour 1 glass
- Vegetable Oil 2 spoons
- Ghee to taste
- Butter to taste
- Honey to taste
- Fresh Berries to taste
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
Using a mixer, beat the eggs with salt until frothy.
Step 2
Continue whisking while gradually adding hot water; the foam will double in volume.
Step 3
Pour in the cold milk while keeping the mixer running.
Step 4
Add the sifted flour and mix with a mixer until smooth.
Step 5
Pour in the vegetable oil, mix again, and refrigerate for 30 minutes.
Step 6
Preheat a crepe pan well, lightly grease it with melted butter, and pour in enough batter to create a thin crepe. Cook for 1-2 minutes on each side.
Step 7
Stack the finished pancakes, brushing each one with butter.
Step 8
Serve with honey and fresh berries.
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