Pancakes with Holes

Ingredients

• Milk 10 fl oz
• Wheat Flour 10 oz
• Chicken Egg 2 pieces
• Salt a pinch
• Sugar 1 tablespoon
• Dry yeast 0 oz
• Vegetable Oil 4 spoons
• Water 5 fl oz
• Sour Cream to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Dissolve the yeast in warm milk (about 100°F) and let it sit for 10–15 minutes.

Step 3

Beat the eggs with sugar and salt until slightly frothy.

Step 4

Pour the milk with the yeast into the egg mixture and stir.

Step 5

Gradually add the sifted flour, mixing well to avoid any lumps.

Step 6

Pour in the water and stir again.

Step 7

Stir 2 tablespoons of vegetable oil into the dough, cover, and place it in a warm spot for 35–40 minutes.

Step 8

Preheat a crepe pan thoroughly and grease it with vegetable oil. Pour a ladle of batter onto the pan, spreading it evenly across the surface.

Step 9

When the edges of the pancake turn golden brown, flip it over and cook for another 30 seconds. Cook all the pancakes in the same manner, stacking them and brushing each one with butter.

Step 10

Serve the finished pancakes hot.