Pancakes with Custard and Raspberry Fruit Leather
Baking and Desserts • Russian
Description
Recipe by John Smith, chef at a local restaurant.
Ingredients
- Raspberry leaves 20 oz
- Wheat Flour 5 oz
- Cream 5 fl oz
- Milk 15 fl oz
- Chicken Egg 0 oz
- Salt to taste
- Sugar 5 oz
- Vanilla salt 0 oz
- Corn Starch 0 oz
- Powdered Sugar to taste
- Butter 0 oz
- Whole egg 5 oz
- Poppy seed paste to taste
Step-by-Step Guide
Step 1
Place the raspberries and 75 grams of sugar in a saucepan, bring to a boil, and cook for 5 minutes. Alternatively, place them in a Thermomix and heat to 140°F for 15 minutes. If you don't have a Thermomix, blend everything using a blender.
Step 2
Pass the mixture through the finest sieve and evenly spread it very thinly on silicone sheets. Preheat the oven to 60–160°F (140–160 degrees Fahrenheit), place the sheets inside, and slightly open the door. Dry for 3–4 hours. Alternatively, dehydrate in a dehydrator at 150°F (149 degrees Fahrenheit) for 4 hours. Then, if the sheets are dry, cut them, layer with parchment paper, and store in a box with a closed lid.
Step 3
Toast the poppy seeds in a skillet.
Step 4
Prepare the pancakes. To do this, mix flour, cream, milk (200 ml), eggs, 33 grams of egg yolk, salt, and 20 grams of sugar until you have a smooth liquid batter. Cook the pancakes.
Step 5
Prepare the custard. To do this, bring 250 ml of milk, 25 grams of sugar, and vanilla to a boil. Combine another 25 grams of sugar with the egg yolks and cornstarch.
Step 6
Combine both mixtures together and cook in a saucepan on the stove until a beautiful glossy color is achieved.
Step 7
Finally, add the butter and knead well until the butter is fully incorporated.
Step 8
Add the poppy seeds to the cream and mix well. Transfer the cream to a plastic container, cover tightly with plastic wrap, and place it in the refrigerator.
Step 9
Assemble the dish. To do this, cut each pancake into strips. Spread cream on each strip, then roll the pancake into a tube.
Step 10
Wrap each tube in raspberry-colored paper like a candy. Before serving, warm the pancakes in the microwave. Dust the pancakes with powdered sugar using a stencil.
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