Pancakes with Creamy Mushroom and Dill Sauce
Baking and Desserts • World
Description
Pancakes with Creamy Mushroom and Dill Sauce
Ingredients
- Butter 1 tablespoon
- Onion 1 head
- Garlic 2 cloves
- Fresh Mushrooms 5 oz
- Wheat Flour 1 tablespoon
- Milk ¼ cup
- Chopped Green Onions 2 tablespoons
- Chopped Sage Leaves ½ teaspoon
- Salt to taste
- Meyer Lemon Juice 1 tablespoon
- Ground Black Pepper to taste
- Thin Crepes 4 pieces
Step-by-Step Guide
Step 1
In a skillet, melt the butter, add finely chopped onion, and sauté until translucent. Add finely chopped garlic and sauté until fragrant, about one minute.
Step 2
Add thinly sliced mushrooms and sauté until browned, about 10-15 minutes.
Step 3
Add the flour and mix well, then pour in the milk and cook until the sauce thickens.
Step 4
Add the chopped dill, tarragon, lemon juice, salt, and pepper. Remove from heat.
Step 5
Gently warm the pancakes and place them on 2 plates. Put some sauce in the center and roll them up. Drizzle with the remaining sauce and serve.
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