Pancakes with Caviar
Baking and Desserts • Russian
Description
Pancakes and caviar make a striking pair that instantly transforms a simple flour dish into a royal appetizer. It may seem like the first pancake will inevitably be a failure, but in reality, if you follow all the principles and instructions, making pancakes from this tried-and-true recipe passed down through generations is not difficult. It's best to cook them on several frying pans at once—so there’s enough for everyone, with seconds guaranteed. It's important that the ingredients are fresh and of good quality; then the batter will turn into the thinnest lace, on which the red pearls of caviar will look particularly festive and elegant.
Ingredients
- Milk 1 glass
- Water 1 glass
- Wheat Flour 1 glass
- Chicken Egg 2 pieces
- Vegetable Oil 2 spoons
- Ghee to taste
- Butter to taste
- Salt 1 tablespoon
- Sour Cream to taste
- Red Caviar to taste
Step-by-Step Guide
Step 1
Using a mixer, beat the eggs with salt until frothy.
Step 2
Continue whisking while gradually adding hot water; the foam will double in volume.
Step 3
Pour in the cold milk while keeping the mixer running.
Step 4
Add the sifted flour and mix with a mixer until smooth.
Step 5
Pour in the vegetable oil, mix again, and refrigerate for 30 minutes.
Step 6
Preheat a crepe pan well, lightly grease it with melted butter, and pour in enough batter to create a thin crepe. Cook for 1–2 minutes on each side.
Step 7
Stack the finished pancakes, brushing each one with butter.
Step 8
Serve with red caviar and sour cream.
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