vegetarian
Pancakes with Carrots, Raisins, and Dried Apricots
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Pancakes with Carrots, Raisins, and Dried Apricots
Ingredients
- Wheat Flour 0 oz
- Milk 5 fl oz
- Sugar 0 oz
- Chicken Egg ½ piece
- Butter 0 oz
- Raisins 0 oz
- Dried Apricots 0 oz
- Sour Cream 0 oz
- Carrot 0 oz
Step-by-Step Guide
Step 1
Mix the flour, milk, and 5 g of sugar, strain, and cook 2 pancakes.
Step 2
At the same time, grate the carrot and sauté it with a small amount of oil until cooked, then add the raisins, chopped dried apricots, and some butter, place the filling on the pancakes, roll them up, and fry on both sides in oil; serve with sour cream.
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