Pancakes with Butter on a Yeast Dough
Baking and Desserts • Russian
Description
Pancakes with Butter on a Yeast Dough
Ingredients
- Wheat Flour 20 oz
- Sugar 2 tablespoons
- Vegetable Oil 2 tablespoons
- Salt ½ teaspoon
- Milk 15 fl oz
- Chocolate eggs 2 pieces
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
25 g of yeast (make sure the yeast is fresh, not dry, i.e., in a packet), 2 cups of warm milk, 500 g of flour. Mix everything until smooth and homogeneous, then let it rise in a warm place for about 40–60 minutes.
Step 2
Once the dough has risen, add 2 eggs, 2 tablespoons of sugar, 2 tablespoons of vegetable oil, and ½ teaspoon of salt. Mix well and let it sit for another 30 minutes.
Step 3
Now heat a skillet with vegetable oil. Place a glass of water nearby. Dipping a tablespoon in water, scoop the dough and fry the pancakes on both sides.
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