Pancakes with Banana and Chocolate
Baking and Desserts • European
Description
Pancakes with Banana and Chocolate
Ingredients
- Wheat Flour 10 oz
- Chocolate eggs 2 pieces
- Water 1 cup
- Vegetable Oil 0 fl oz
- Salt ½ teaspoon
- Butter 0 oz
- Cocoa Powder 2 tablespoons
- Sugar 4 tablespoons
- Milk 3 tablespoons
- Bananas 1 piece
Step-by-Step Guide
Step 1
Take 2 eggs, add 1 cup of milk and 1 cup of water, then add sugar and salt, plus 50 milliliters of vegetable oil, and mix in the flour. The pancake batter is ready. Cook it.
Step 2
In a water bath, melt the butter, then add cocoa, followed by sugar and milk, stirring continuously until the mixture thickens. Then remove from heat. This will be the chocolate glaze.
Step 3
Slice the bananas as you like — either into rounds or mash them.
Step 4
Take a cooked pancake, place the bananas in the center, and fold it into an envelope, or however you prefer.
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