Pancakes with Baking Soda and Kefir
Baking and Desserts • Russian
Description
Using activated baking soda is a must! First of all, the taste of the pancakes is completely different, with a unique twist, so to speak. Secondly, it adds fluffiness and makes frying easier, and thirdly, it makes a funny hissing sound.
Ingredients
- Onion ½ head
- Safflower Oil 3 tablespoons
- Kefir 10 fl oz
- Milk 10 fl oz
- Water 15 fl oz
- Chocolate eggs 2 pieces
- Salt ½ teaspoon
- Activated Baking Soda ½ teaspoon
- Butter to taste
- Wheat Flour 15 oz
Step-by-Step Guide
Step 1
In a large bowl, beat the eggs, milk, kefir, water, and salt well, gradually adding the flour.
Step 2
Add sunflower (vegetable) oil and the activated baking soda (vinegar can be apple, 5–9%) to the mixture.
Step 3
Next, adjust as needed. If the batter is too thick, dilute it with water; if it's too thin, add flour.
Step 4
Pierce half an onion with a fork, dip it in sunflower oil, and grease the hot frying pan. This should be done approximately after each pancake is cooked (hopefully not a mess).
Step 5
Spread butter on the finished pancakes.
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