Pancakes with Apple Jam

Ingredients

• Chicken Egg 2 pieces
• Salt 1 tablespoon
• Water 10 fl oz
• Milk 10 fl oz
• Wheat Flour 5 oz
• Vegetable Oil 2 spoons
• Green Apples 15 oz
• Cinnamon 0 oz
• Apple juice with pulp 5 fl oz
• Clove 1 piece
• Sugar 3 spoons
• Butter 0 oz
• Sour Cream to taste

Step-by-Step Guide

Step 1

Whisk the eggs with salt until frothy.

Step 2

Pour boiling water into the eggs while continuing to whisk. The foam will double in volume.

Step 3

Pour in the cold milk without stopping the mixer.

Step 4

Finally, sift in the flour and add 2 tablespoons of vegetable oil. Mix well to avoid any lumps, then refrigerate the dough for 30 minutes.

Step 5

Preheat a crepe pan — for the first crepe, you can grease it with vegetable oil, while the subsequent ones can be cooked without it. Pour a little batter into the pan and spread it evenly across the surface.

Step 6

Fry for about 2 minutes over medium heat, then flip and fry for another minute. Repeat this process with the entire dough.

Step 7

Peel the apples, remove the seeds, and cut them into 5 mm cubes.

Step 8

Melt the butter in a saucepan and add the apple pieces.

Step 9

Pour in the apple juice, add sugar, cloves, and cinnamon. Stir well.

Step 10

Cook over low heat, stirring constantly, until the apples resemble a jam. Be sure not to let them burn! This will take about 5–7 minutes.

Step 11

Fill the pancakes with jam, roll them up. Serve with sour cream or whipped cream.