Pan-Asian Chicken Broth

Ingredients

• Cornish Hen 20 oz
• Carrot 5 oz
• Mild Chili Spice 1 piece
• Lemongrass 0 oz
• Allspice berries 5 pieces
• Pink Himalayan Salt to taste
• Chili Flakes to taste

Step-by-Step Guide

Step 1

Cut the hen in half.

Step 2

Place the hen in a pot.

Step 3

Cover the chicken with water. Bring to a high heat.

Step 4

Peel the carrot.

Step 5

Chop the carrot coarsely. Prepare the lemongrass and chili.

Step 6

Bring the broth to a boil. Skim off the foam.

Step 7

Add the vegetables and allspice. Reduce the heat. Simmer for 30 minutes without boiling.

Step 8

Season with salt to taste.

Step 9

Remove the chicken from the broth and shred it.

Step 10

Transfer the chicken to a deep dish. Add the strained broth and serve. You can season with chili flakes to taste.