Oven-Baked Croutons from White Bread with Spices

Ingredients

• White bread 1 piece
• Paprika 1 teaspoon
• Grated Ginger Root 1 teaspoon
• Mixed Ground Peppers 1 teaspoon
• Salt to taste
• Vegetable Oil 3 tablespoons

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the bread into small cubes. It's better to use bread that is a day old.

Step 3

Line a baking dish with parchment paper.

Step 4

Transfer the cubed bread into a plastic bag.

Step 5

Add the prepared spices to the bag with the cubed bread, and season with salt to taste.

Step 6

Inflate the bag slightly, seal it well, and shake the bag to mix the bread with the spices.

Step 7

Unfold the bag and add 3 tablespoons of vegetable oil to the cubed bread.

Step 8

Inflate the bag again slightly, seal it well, and gently mix the contents.

Step 9

Pour the prepared cubes from the bag into the lined baking dish. Bake in a preheated oven at 300°F (300 degrees Fahrenheit) for about 15–20 minutes.

Step 10

Allow the croutons to cool. Serve cold with soups, or they can be enjoyed as a snack with beer.