Oven-Baked Croutons from White Bread with Dill and Garlic

Ingredients

• White bread 1 piece
• Dill 0 oz
• Garlic 1 head
• Herbes de Provence 1 teaspoon
• Ground Black Pepper to taste
• Salt to taste
• Vegetable Oil 3 tablespoons

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the bread into small cubes. It's better to use bread from the day before.

Step 3

Line a baking dish with parchment paper.

Step 4

Wash the dill thoroughly, remove any excess, dry it, chop finely, and place it in a separate container.

Step 5

Peel the garlic, wash it well, and press it into the container with the dill.

Step 6

Add the herbes de Provence and ground black pepper to the container with the chopped dill, adjusting to taste.

Step 7

Transfer the cubed bread into a plastic bag.

Step 8

Add the prepared dill and spices to the bag with the cubed bread.

Step 9

Inflate the bag slightly, seal it well, and shake gently to mix the bread with the spices and dill.

Step 10

Open the bag and add 3 tablespoons of vegetable oil to the cubed bread.

Step 11

Inflate the bag slightly, seal it well, and gently mix the contents.

Step 12

Transfer the prepared cubes from the bag to the lined baking dish. Bake in a preheated oven at 300°F for about 15–20 minutes.

Step 13

Allow the croutons to cool. Serve cold with soups, or they can be enjoyed as a snack with beer.