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Original Charlotte

Baking and Desserts • German

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Time 1 hour
Ingredients 4
Servings 3

Description

If desired, it can be topped with chocolate glaze.

Ingredients

  • Whole egg 4 pieces
  • Sugar 5 oz
  • Wheat Flour 5 oz
  • Apple 3 pieces

Step-by-Step Guide

Step 1

Separate the yolks from the whites. Pour the yolks and all the sugar into a bowl, and whisk until frothy. Gradually add the flour while whisking.

Step 2

Pour the batter into a greased baking dish and arrange the peeled and sliced apples on top. Place in the oven at 180–390°F. Bake for 30–35 minutes. Check for doneness with a wooden stick.

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