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Lenten
Oranges with Pomegranate Molasses, Honey, Cinnamon, and Dates
Baking and Desserts • World
0
0
Time
15 minutes
Ingredients
6
Servings
8
Description
Oranges with Pomegranate Molasses, Honey, Cinnamon, and Dates
Ingredients
- Oranges 8 pieces
- Orange Syrup 1 jar
- Black Pomegranate Molasses 3 tablespoons
- Ground Cinnamon ½ teaspoon
- Ocean salt ¼ teaspoon
- Dates 8 pieces
Step-by-Step Guide
Step 1
Using a sharp knife, peel the oranges, removing the white pith. Slice them into thin rounds and arrange them on plates.
Step 2
In a small bowl, mix the honey, molasses, cinnamon, and salt, then drizzle the syrup over the oranges.
Step 3
Top with finely chopped dates and let sit at room temperature for a while. Serve.
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