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vegetarian

Oranges with Honey and Ginger

Baking and Desserts • World

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Time 2 hours 30 minutes
Ingredients 5
Servings 6

Description

For this recipe, you should use small oranges.

Ingredients

  • Oranges 6 pieces
  • Acacia Honey 10 oz
  • Sugar 10 oz
  • Bay leaf 6 pieces
  • Grated Ginger Root 0 oz

Step-by-Step Guide

Step 1

Peel the ginger and cut it into strips.

Step 2

Wash and dry the oranges. Make a cross-shaped incision in each orange and place them in a saucepan. Drizzle with honey and sprinkle with sugar. Add the ginger, pour in a small amount of water, bring to a boil, and simmer for 2 hours, turning them several times during cooking.

Step 3

Add the bay leaves and keep on the heat for another 20 minutes. Remove from heat and let cool.

Step 4

Before serving, drizzle with honey.

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