Orange Muffins
Baking and Desserts • American
Description
Orange Muffins
Ingredients
- Wheat Flour 2 glasses
- Sugar ½ glasses
- Baking Powder 3 spoons
- Salt ½ spoons
- Orange juice concentrate ¾ glasses
- Large eggs 1 piece
- Vegetable Oil 0,3 glasses
- Orange zest 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Grease a muffin tin with butter or place a paper liner in each cup.
Step 2
In a bowl, mix together the flour, sugar, baking powder, salt, and orange zest.
Step 3
In another bowl, lightly beat the egg with orange juice and vegetable oil.
Step 4
Combine both mixtures and mix well.
Step 5
Fill the molds two-thirds full with the batter and bake for 20-25 minutes until done, checking with a toothpick.
Step 6
Leave in the pan for 1 minute, then transfer to a plate.
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