Orange Glaze
Baking and Desserts • European
Description
Orange Glaze
Ingredients
- Powdered Sugar 5 oz
- Oranges 1 piece
Step-by-Step Guide
Step 1
Sift the powdered sugar into a bowl.
Step 2
Grate the orange zest on a fine grater, and squeeze the juice into a small bowl.
Step 3
Add about 2 tablespoons of orange juice to the powdered sugar and mix until it reaches a paste-like consistency. Add more juice if necessary to achieve your desired consistency.
Step 4
You can either add some zest directly into the glaze or first drizzle the glaze over the cake and then sprinkle the zest on top.
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