Orange Fragrant Pie
Baking and Desserts • American
Description
Orange Fragrant Pie
Ingredients
- Salt 0 oz
- Wheat Flour 2 glasses
- Baking Powder 1 tablespoon
- Orange juice concentrate 1 glass
- Oranges 1 piece
- Vanilla salt 1 tablespoon
- Vegetable Oil ½ glasses
- Sugar 1½ glasses
- Chicken Egg 4 pieces
Step-by-Step Guide
Step 1
Pour the batter into a baking dish (preferably round) greased with vegetable oil. Bake in the oven for 40 minutes at a temperature of 355°F. Check the readiness of the pie with a wooden skewer.
Step 2
Once the pie has cooled, it should be dusted with powdered sugar or covered with icing. To make the icing, mix one tablespoon of orange juice with half a cup of powdered sugar. The pie can be decorated with candied orange peel.
Step 3
Whip the egg whites with sugar. Zest one orange, grate it finely, and mix it with the other ingredients. Then combine everything with the whipped egg whites.
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