Orange Cookies with Dried Cranberries
Baking and Desserts • European
Description
Orange Cookies with Dried Cranberries
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Oranges 1 piece
- Wheat Flour 10 oz
- Baking Powder 1 teaspoon
- Dried cranberries with sugar 5 oz
Step-by-Step Guide
Step 1
Grate the zest from one orange. Squeeze out the juice.
Step 2
Beat the butter with sugar until light and fluffy.
Step 3
Add the zest and 3 tablespoons of juice. Mix well.
Step 4
Add the cranberries. Stir to combine.
Step 5
Add the flour mixed with baking powder and knead the dough. The dough should be uniform, soft, not sticky to the hands, and pleasant to work with.
Step 6
Form balls (I made each about 30 g), slightly flatten them, and place them on a baking sheet spaced apart.
Step 7
Bake in a preheated oven at 355°F for 15–20 minutes, until the cookies are light golden. Remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes. Transfer them from the baking sheet and allow to cool completely.
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