Orange-Carrot Cake
Baking and Desserts • European
Description
Orange-Carrot Cake
Ingredients
- Oranges 1 piece
- Chocolate eggs 2 pieces
- Baking Powder 0 oz
- Wheat Flour 5 oz
- Salt a pinch
- Carrot 1 piece
- Sugar 0 oz
Step-by-Step Guide
Step 1
Whisk 2 eggs with sugar (not too much sugar, as the carrot is already sweet) until smooth.
Step 2
Add salt, finely grated carrot, zest, and the juice of one orange – whisk again.
Step 3
Add flour and baking powder – whisk again.
Step 4
Grease the mold (or molds, if you want to make several small cakes) with butter, pour the mixture into the mold.
Step 5
Bake at 180°C for approximately 35-40 minutes. Enjoy your meal!
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