Orange-Blueberry Soufflé
Baking and Desserts • Spanish
Description
Orange-Blueberry Soufflé
Ingredients
- Sugar 0 oz
- Oranges 4 pieces
- Wheat Flour 0 oz
- Egg white 3 pieces
- Butter 0 oz
- Fresh Mint 1 stem
- Fresh Berries 10 pieces
Step-by-Step Guide
Step 1
Thoroughly wash the oranges and squeeze the juice from one completely.
Step 2
Cut the tops off the others, carefully remove all the pulp, squeeze the juice from the pulp, and combine it with the first.
Step 3
Melt the butter, add the flour, and mix thoroughly.
Step 4
Remove from heat, add the juice and sugar, return to heat, and cook while stirring until all lumps dissolve and it thickens completely.
Step 5
Whip the egg whites with a blender until thick and fluffy, add the blueberries, and fold the mixture into the orange mixture.
Step 6
Fill the empty orange halves with the resulting mixture and wrap them in foil.
Step 7
Place in a steamer and cook for 20–25 minutes.
Step 8
Remove the finished dish, unwrap the foil, place on dessert plates, garnish with blueberries and a sprig of mint, and serve with a good mood :)
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