Orange Biscotti with White Chocolate
Baking and Desserts • Italian
Description
Orange Biscotti with White Chocolate
Ingredients
- Butter 5 oz
- Wheat Flour 2 cups
- Farm fresh eggs 2 pieces
- Sugar ½ cup
- Activated Baking Soda 1½ tablespoons
- Oranges 1 piece
- Oat flakes ¼ cup
- White Chocolate ½ piece
Step-by-Step Guide
Step 1
Preheat the oven; grease and flour a baking sheet. Mix 2 teaspoons of orange zest with 1 tablespoon of sugar.
Step 2
In another bowl, beat the softened butter with the remaining sugar until fluffy. Add the eggs, orange juice, remaining zest, baking soda, and ½ of the flour. Mix well and gradually add the remaining flour while continuing to knead. Then add the grated chocolate and knead the dough.
Step 3
Divide the dough into 2 equal parts and shape into 2 logs about 1.8 cm thick and approximately 30 cm long. Place them on the baking sheet about 6 cm apart, sprinkle with the orange zest and sugar mixture, and bake for 20 minutes until golden brown. Then turn off the oven and let the logs cool at room temperature for 5 minutes.
Step 4
Using a sharp knife, slice the logs and place them back in the oven to dry for 15-20 minutes, then cool on a wire rack.
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