Orange Biscotti with Dark Chocolate
Baking and Desserts • European
Description
Fillings can be varied as desired without changing the base. I also made some with parmesan and caraway seeds. I replaced the sugar with grated parmesan, added a bit more gouda, milk, and caraway. It turned out very delicious.
Ingredients
- Wheat Flour 5 oz
- Brown Sugar 5 oz
- Baking Powder 0 oz
- Butter 0 oz
- Citrus Zest Mix 1 teaspoon
- Salt a pinch
- Mini Chocolate Chips 5 oz
- Grand Marnier Liqueur 1 tablespoon
- Farm fresh eggs 2 pieces
Step-by-Step Guide
Step 1
Mix the sugar, flour, salt, and baking powder, then add the zest and, if desired, cocoa and any spices.
Step 2
Add room temperature butter and rub it in, then incorporate the eggs.
Step 3
Pour in the Grand Marnier liqueur.
Step 4
Form 2 logs of the desired size (the dough doesn't rise much and spreads slightly).
Step 5
Bake at 355°F for 20 minutes.
Step 6
Remove from the oven (immediately reduce the temperature to 150–320°F), let cool slightly, slice into small pieces about 1 cm thick, and bake for another 10 minutes, turning once after 5 minutes.
Step 7
Let cool completely.
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