Open Puff Pastries with Anchovies and Vegetables
Baking and Desserts • Mediterranean
Description
Open puff pastries with anchovies and vegetables
Ingredients
- Olive Oil 2 tablespoons
- Puff Pastry 20 oz
- Orange Bell Peppers 2 pieces
- Courgette 20 oz
- Onion 2 heads
- Salt to taste
- Anchovies 5 oz
- Ground Black Pepper to taste
- Herbs 0 oz
Step-by-Step Guide
Step 1
Dice the vegetables and sauté them in olive oil with salt and pepper.
Step 2
Preheat the oven to 355°F.
Step 3
Divide the dough into 8 parts and roll them out into rectangular sheets. Line homemade foil molds with the dough. Place in the oven for 10 minutes.
Step 4
Remove the molds, fill them with vegetables, top with anchovies, and bake for another 5 to 10 minutes.
Step 5
Sprinkle the finished pastries with chopped herbs.
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