Open Pie with Chicken, Cabbage, and Spinach
Baking and Desserts • Russian
Description
Open pie with chicken, cabbage, and spinach
Ingredients
- Unleavened dough 0 lbs
- Skin-On Chicken Breasts 20 oz
- White Cabbage 20 oz
- Spinach 5 oz
- Chocolate eggs 4 pieces
- Onion 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Shred the cabbage and onion, sauté in a skillet with butter and spinach until cooked.
Step 2
Cut the skinless chicken breast into small pieces, add to the cabbage, season with salt and pepper, and simmer for about 5 minutes under a lid. Grate the boiled eggs, combine with the filling, and mix well.
Step 3
Roll out the dough into a thin layer, place it in a greased baking dish, raising the edges. Add the filling and fold the edges. Bake the pie in a preheated oven at 390°F (about 400 degrees Fahrenheit) for 20–30 minutes until golden brown.
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