Open Pie with Chanterelles
Baking and Desserts • European
Description
Chanterelles at their best—paired with sour cream and sulguni cheese. This recipe was shared with us by John Smith, a chef at a popular American restaurant.
Ingredients
- Wheat Flour 20 oz
- Chicken Egg 3 pieces
- Water 5 fl oz
- Dry yeast 0 oz
- Pickled Chanterelles 5 oz
- Sour Cream 0 oz
- Leek 0 oz
- Suluguni Cheese 0 oz
- Butter 0 oz
- 10% cream 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the dough: knead 500 g of flour, eggs, water, and yeast, cover the bowl with plastic wrap, and let it rest in a warm place for 30 minutes.
Step 2
Prepare the filling sauce. Sauté the onions, then add the chanterelle mushrooms, sour cream, cream, cheese, and season with salt and pepper. Stir gently over medium heat for about 5 minutes.
Step 3
Roll out the dough, dusting it with flour, then place the chilled sauce filling on it. Pinch the edges of the dough and bake the pie in the oven for 8-9 minutes at a temperature of 410°F.
Step 4
Sauté a handful of fresh small chanterelles separately and place them on top of the pie when serving.
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