Open Pear and Gorgonzola Tart
Baking and Desserts • European
Description
A delicious aroma is guaranteed throughout the house!
Ingredients
- Pears 2 pieces
- Puff Pastry 1 piece
- Goat cheese 5 oz
Step-by-Step Guide
Step 1
Thaw the pastry according to the instructions on the package. It's better to choose the one that comes in one sheet.
Step 2
Line a baking tray with parchment paper and place the pastry on it without rolling it out.
Step 3
Peel the pears, remove the core, and slice them thinly.
Step 4
Arrange the pear slices on the pastry, not too close to each other.
Step 5
Sprinkle with cheese, trying to distribute it evenly.
Step 6
Bake at 355°F for 20 minutes.
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