Open Cottage Cheese Pie
Baking and Desserts • Russian
Description
The filling for the pie can be any thick fruit or berry jam or fresh fruits.
Ingredients
- Wheat Flour 10 oz
- Cottage cheese 10 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Vegetable Oil 6 tablespoons
- Activated Baking Soda 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the dough: mix the eggs with sugar, add 100 grams of cottage cheese, vegetable oil, gradually add the flour, and then add the baking soda.
Step 2
Grease the bottom of a springform pan with vegetable oil (parchment paper can be used as an alternative).
Step 3
Line the bottom of the pan with part of the dough, place the remaining cottage cheese on top, and then cover with a lattice of dough.
Step 4
Preheat the oven to 355°F and bake the pie for 40 minutes.
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