Open Apple Pie with Gorgonzola and Nuts
Baking and Desserts • European
Description
Open apple pie with gorgonzola and nuts
Ingredients
- Chopped almonds ½ cup
- Puff Pastry 15 oz
- Goat cheese ¼ cup
- Maple syrup 2 tablespoons
- Chopped Sage Leaves 1 tablespoon
- Green Apples 2 pieces
- Meyer Lemon Juice 1 teaspoon
Step-by-Step Guide
Step 1
Peel the apples and remove the cores, then chop them finely. Transfer to a bowl and add the nuts, crumbled cheese, thyme, maple syrup, and lemon juice. Mix well, cover, and set aside while preparing the dough.
Step 2
Preheat the oven to 355°F.
Step 3
Roll out the dough into a circle about 35 cm in diameter (you don't need to worry about making the edges perfectly even) and transfer it to a baking sheet.
Step 4
Place the filling in the center of the dough and spread it out, leaving about 5 cm of edges. Fold the clean edges over the filling so that the apples are visible in the center.
Step 5
Bake for about 45–60 minutes until cooked through and golden brown.
Step 6
Cool for 10 minutes and cut into segments.
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