Open Apple Caramel Pie
Baking and Desserts • French
Description
Open Apple Caramel Pie
Ingredients
- Butter 5 oz
- Shortcrust Cake Mix 20 oz
- Wheat Flour 3 tablespoons
- Water 0 fl oz
- Sugar 5 oz
- Brown Sugar 5 oz
- Green Apples 8 pieces
Step-by-Step Guide
Step 1
Peel the apples and remove the cores, then slice them thinly.
Step 2
Preheat the oven to 430°F.
Step 3
Melt the butter in a saucepan and add the flour, mixing until a smooth paste forms. Then add the water and both sugars, bringing to a boil. Reduce the heat and let it simmer on very low heat.
Step 4
Roll out the pastry to fit the diameter of the baking dish and place it in, pressing down lightly. Arrange the apples in a circle on top, slightly overlapping, and drizzle with the sauce.
Step 5
Bake for about 15 minutes, then reduce the temperature to 345°F and bake for another 35–45 minutes until the pastry is cooked and the apples are soft.
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