Onion Tart
Baking and Desserts • European
Description
Onion Tart
Ingredients
- Olive Oil 0 fl oz
- Onion 6 pieces
- Garlic 4 cloves
- Anchovy fillet 6 pieces
- Thyme 1 tablespoon
- 20% Sour Cream 2 tablespoons
- Wheat Flour 10 oz
- Butter 5 oz
- Chicken Egg 2 pieces
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
For the dough, rub the flour with cold butter by hand until crumbly (cut the butter into cubes beforehand). Mix in the yeast, a pinch of salt, and make a well in the center. Whisk the eggs, then pour them into the well and knead the dough. Transfer the dough to a floured bowl, cover with plastic wrap, and let rise for 2 hours.
Step 2
Heat the olive oil and gently sauté the onion (sliced into thin half-rings), garlic (finely chopped), anchovies (pat dry with a paper towel to remove excess oil), and thyme (leaves) for 20 minutes until the onion is soft. Remove from heat and stir in the sour cream. Set aside.
Step 3
Preheat the oven to 390°F. Spread the dough in a 22x30 cm baking dish and flatten it. Top with the onion filling and let it rest for 15 minutes. Bake for 20 minutes, then reduce the temperature to 355°F and cook for another 10–15 minutes. If the onion starts to burn, cover the tart with foil. Serve the tart warm.
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