Onion Soup with White Wine
Soups • French
Description
Onion Soup with White Wine
Ingredients
- Onion 3 pieces
- French Baguette 6 pieces
- Butter 1 tablespoon
- Olive Oil 2 tablespoons
- Sugar 1½ tablespoons
- Dry White Wine 5 fl oz
- Chicken Broth 25 fl oz
- Salt to taste
- Hard Cheese 5 oz
- Ground Black Pepper to taste
- Thyme to taste
Step-by-Step Guide
Step 1
Slice the onions into thin half-rings.
Step 2
In a pot, heat the olive oil and melt the butter in it.
Step 3
Add the onions. Sauté for about 5 minutes, stirring.
Step 4
Reduce the heat, add the sugar, and sauté for another 15 minutes, partially covering with a lid.
Step 5
Season with salt and pepper to taste, add thyme, and cook uncovered for another 20 minutes until the onions turn caramel in color.
Step 6
Add the wine and broth, bring to a boil. Reduce the heat and simmer for 30 minutes until the soup thickens significantly.
Step 7
Preheat the oven to 390°F. Place the pieces of baguette on a baking sheet lined with parchment paper. Bake in the oven until golden brown.
Step 8
Pour the soup into heatproof clay dishes, place a piece of baguette on top, and sprinkle with cheese. Bake in the oven until the cheese is golden, about 5–7 minutes at 355°F. Serve immediately.
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