Onion Soup with Watercress and Cheese Croutons
Soups • European
Description
Onion Soup with Watercress and Cheese Croutons
Ingredients
- Gruyère cheese ½ cup
- Vegetable Bouillon Cube 1 piece
- Green onions 2 bunches
- Watercress 0 oz
- Coarse Salt ¼ teaspoon
- Whole Grain Bread 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 190°C (375°F). Toss the bread cubes with cheese on a baking sheet. Bake for about 10 minutes until the cheese melts and the bread becomes slightly crispy. Let cool.
Step 2
Bring 2 cups of water to a boil. Divide the bouillon cube, green onions, watercress, and salt into 2 mugs. Pour 1 cup of boiling water into each; stir to dissolve the bouillon. Serve immediately, garnished with cheese croutons.
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