Onion Soup with Clams
Soups • Japanese
Description
Onion Soup with Clams
Ingredients
- Clam juice 20 pieces
- Dark red seaweed 0 oz
- Salt to taste
- Meyer Lemon Juice 1 tablespoon
- Scallions 0 oz
Step-by-Step Guide
Step 1
Soak the clams in salted water and leave overnight.
Step 2
Soak the dried seaweed in cold water and bring to a boil. Add the clams to the broth and cook until the shells open. Then remove the clams and clean them from the shells.
Step 3
Strain the broth, bring it back to a boil, and add the chopped green onion and salt.
Step 4
Add the clams to the soup and drizzle with lemon juice.
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