Onion Pie with Cheese and Pork in Dark Beer
Baking and Desserts • French
Description
Onion Pie with Cheese and Pork in Dark Beer
Ingredients
- Onion 20 oz
- Pork Blood 5 oz
- Fennel 5 oz
- Dark Ale 10 fl oz
- Puff Pastry 20 oz
- Dried Chamomile 1 teaspoon
- Cayenne Pepper a pinch
- Salt to taste
- Olive Oil 2 tablespoons
- Chicken Egg 1 piece
- Cheese Spread 0 oz
Step-by-Step Guide
Step 1
Cut the pork into small pieces. Pour dark beer over it and let it sit for 20 minutes.
Step 2
Sauté the onion and fennel in olive oil.
Step 3
Drain the pork and sauté it briefly with the onion and fennel, then pour in the dark beer that the pork was marinated in. Simmer for about 15 minutes over medium heat. Add spices and salt.
Step 4
Divide the dough into two unequal parts, roll it out, and place the larger part in a baking dish, allowing the edges to hang over. Add the filling and sprinkle with cheese. Cut strips in a crosshatch pattern on the remaining piece, place it over the filling, and pinch the edges. Brush the top with egg.
Step 5
Bake at 375°F for about 45 minutes.
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