Onion Flatbreads

Ingredients

• Water 5 fl oz
• Onion 1 piece
• Whole egg 1 piece
• Wheat Flour 10 oz
• Salt 1 teaspoon
• Dry yeast 1 teaspoon
• Lard 5 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine water, yolk, salt, and yeast.

Step 3

Mix well.

Step 4

Add the flour.

Step 5

Knead the dough.

Step 6

Cut the lard and onion into small cubes.

Step 7

Fry the lard and onion until golden.

Step 8

Let cool and add to the dough.

Step 9

Knead the dough again.

Step 10

Divide into 16 pieces.

Step 11

Roll out to a thickness of 2–3 mm.

Step 12

Fry in a dry skillet on both sides for 2–3 minutes.

Step 13

Serve.