Onion Flatbread with Kefir
Snacks • Caucasian
Description
Onion Flatbread with Kefir
Ingredients
- Kefir 10 fl oz
- Baking Soda a pinch
- Onion 1 piece
- Salt a pinch
- Ground Black Pepper to taste
- Chicken Egg 1 piece
- Herbs to taste
- Wheat Flour 5 oz
Step-by-Step Guide
Step 1
Pour kefir into a bowl and add baking soda. Mix well and let it sit for 5 minutes.
Step 2
Add the egg, salt, pepper, and finely chopped onion. Mix well.
Step 3
Gradually add flour while stirring to avoid lumps.
Step 4
In a hot skillet, pour in a little oil, add the batter, and cook on low heat, flipping constantly until a golden crust forms and the aroma of onion is present.
Step 5
Garnish the finished flatbread with herbs (parsley, dill, wild garlic, basil, etc.) if desired.
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