Onion Cream Soup with Ginger
Soups • European
Description
The soup can be served with herbs, croutons, almond flakes, or cubes of crispy bacon, and sprinkled with Parmesan, etc.
Ingredients
- Onion 4 heads
- Butter 0 oz
- Olive Oil 3 tablespoons
- Potato 1 piece
- Water 20 fl oz
- 10% cream 1 cup
- Grated Ginger Root 1 teaspoon
- Ocean salt to taste
- Saffron a pinch
- Ground Black Pepper to taste
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Peel the onion and slice it into thin half-rings. Then sauté (simmer on low heat) in a mixture of butter and olive oil. The onion should not be browned, just lightly golden.
Step 2
Meanwhile, peel the potato and cut it into cubes, then boil in salted boiling water.
Step 3
Add the onion and simmer the potato-onion mixture on low heat for about 15–20 minutes, stirring occasionally.
Step 4
Then add the grated ginger root and a pinch of saffron.
Step 5
Blend everything in a blender and add the cream, mix, and season with pepper. Optionally, add garlic — blend again.
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