Onion Bread
Baking and Desserts • European
Description
Onion Bread
Ingredients
- Onion 3 pieces
- Chicken Egg 1 piece
- Vegetable Oil 3 spoons
- Milk 1 glass
- Wheat Flour 3 glasses
- Dry yeast 0 oz
- Sour Cream 2 spoons
- Unrefined Sunflower Oil 0 fl oz
- Sugar 1 tablespoon
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
In a large bowl, combine warm milk, salt, and sugar. Add the yeast and 1 tablespoon of flour. Stir until completely dissolved. Cover the bowl with a towel and place it in a warm spot for half an hour.
Step 2
Dice the peeled onion. Sauté in vegetable oil until golden brown for 5–7 minutes. Add salt and sugar.
Step 3
Add the onion, egg, sour cream, and half of the sunflower oil to the starter.
Step 4
Gently add the sifted flour to the starter and knead the dough. At the end of kneading, add 1 tablespoon of the remaining sunflower oil. Let the dough rest for another half hour.
Step 5
After half an hour, knead the dough and let it rise for another 15 to 20 minutes.
Step 6
Knead the dough again and shape it into a ball. Place the ball on a baking sheet lined with parchment paper. Cover it with a kitchen towel and let it rest for 15 minutes. Shape the dough into a round loaf.
Step 7
Brush the surface of the bread with slightly warmed sunflower oil and make 4 slashes on the bread. Place it in a preheated oven at 390°F for half an hour.
Step 8
Remove the bread from the oven, cover it with a towel, and allow it to cool for an hour.
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