Olive Muffins
Baking and Desserts • French
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0
Time
1 hour 10 minutes
Ingredients
9
Servings
8
Description
Olive Muffins
Ingredients
- Olive Oil 5 fl oz
- Sugar 5 oz
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Chocolate eggs 3 pieces
- 10% cream 5 fl oz
- Rum 4 teaspoons
- Mini Chocolate Chips to taste
- Chopped almonds to taste
Step-by-Step Guide
Step 1
Mix the wet ingredients; mix the dry ingredients; combine the wet and dry ingredients using a mixer.
Step 2
Pour into molds, sprinkle with chocolate chips and almond flakes.
Step 3
Bake at 355°F in the oven until a confident golden color.
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