Olive Bread
Baking and Desserts • World
Description
Olive Bread
Ingredients
- Wheat Flour 20 oz
- Salt to taste
- Semolina 0 oz
- Water 10 fl oz
- Olive Oil 0 fl oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 480°F.
Step 2
Mix the flour with semolina, rub the yeast until it forms fine crumbs. Add salt, olive oil, and water.
Step 3
Place the dough on a surface and knead. Shape it into a ball and let it rest for 1 hour.
Step 4
Reduce the temperature to 430°F and spray the walls of the oven with water from a spray bottle.
Step 5
Shape the dough into a loaf, place it on a lightly oiled baking sheet, and bake until golden brown.
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