Old-Fashioned Tapioca Pudding
Baking and Desserts • British
Description
Old-Fashioned Tapioca Pudding
Ingredients
- Water ¾ cup
- Tapioca 0.3 cup
- 3.2% Milk 2¼ cups
- Salt ¼ teaspoon
- Sugar 0.3 cup
- Vanilla extract ½ teaspoon
- Egg white 2 pieces
- Ground Nutmeg to taste
Step-by-Step Guide
Step 1
In a small saucepan, combine water and tapioca and let sit for 30 minutes. Add milk and salt and bring to a boil. Reduce heat and cook for 30 minutes, stirring, until the mixture thickens.
Step 2
Beat the eggs with sugar. Gradually stir in 0.5 cup of hot tapioca. Transfer to the saucepan and cook for another 4 minutes, stirring, until the mixture thickens.
Step 3
Remove from heat and add vanilla. Transfer the pudding to a metal bowl and place it over ice for 15 minutes, stirring until cool. Cover with plastic wrap and refrigerate to chill.
Step 4
Spoon into serving bowls and sprinkle with nutmeg.
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