Okroshka with Sausage

Ingredients

• Bread Kvass 0 qt
• Doctor's Sausage 10 oz
• Cucumbers 2 pieces
• Scallions 5 oz
• Chicken Egg 2 pieces
• Sour Cream ½ glasses
• Sugar 1 tablespoon
• Salt to taste
• Dill to taste
• Mustard Greens 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Dice the sausage into small cubes.

Step 3

Peel the cucumbers and cut them into small cubes.

Step 4

Finely chop the green onions and mash them with a spoon, adding a little salt.

Step 5

Boil the eggs hard and let them cool.

Step 6

Peel the eggs. Dice the egg whites.

Step 7

Beat the egg yolks, adding sour cream, mustard, sugar, and salt. Mix well.

Step 8

Dilute the resulting mixture with kvass.

Step 9

Place the prepared ingredients listed above into the pot.

Step 10

Finely chop the dill.

Step 11

Before serving, add dill to the plate.