Okroshka with Salami on Kefir and Sparkling Water

Okroshka with Salami on Kefir and Sparkling Water

Soups • European

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Time 15 minutes
Ingredients 11
Servings 4

Description

Okroshka with Salami on Kefir and Sparkling Water

Ingredients

  • Salad Potatoes 4 pieces
  • Chocolate eggs 4 pieces
  • Spicy salami 5 oz
  • Cucumbers 5 pieces
  • Turnips 2 bunches
  • Scallions 2 bunches
  • Kefir 0 qt
  • Salt to taste
  • Vinegar essence to taste
  • Sour Cream to taste
  • Sparkling water 30 fl oz

Step-by-Step Guide

Step 1

Boil the potatoes, cool them, peel, and cut into small cubes.

Step 2

Boil the eggs hard, rinse under cold water, peel, and chop finely.

Step 3

Cut 4 cucumbers finely and grate 1 cucumber.

Step 4

Cut the salami into small cubes. Grate the radishes. Finely chop the onion, sprinkle part with salt and mash.

Step 5

Combine all ingredients in a large pot. Pour in the cold kefir. Add cold sparkling water. Season with salt. Add vinegar to taste. Mix well. Chill.

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