Okroshka with Matsoni
Soups • European
Description
Okroshka with Matsoni is a refreshing cold soup that combines diced vegetables, cooked meats, and boiled eggs, all mixed in a tangy matsoni (a type of fermented dairy) base. Ideal for hot summer days, this dish is often enjoyed as a light meal or appetizer. You can customize it with your favorite ingredients to suit your taste.
Ingredients
- Salad Potatoes 5 oz
- Cucumbers 5 oz
- Radish 5 oz
- Beef tongue 0 lbs
- Whole egg 4 pieces
- Quail Egg 5 pieces
- Horseradish Leaves 0 oz
- Matsoni 0 qt
- Mineral water 425 qt
- Sour Cream 0 oz
- Dijon Mustard 0 oz
- Dill 0 oz
- Scallions 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the dressing for the okroshka: mash the boiled egg yolks with a fork, add mustard and sour cream, and mix until smooth. Then add salt, pepper, and finely chopped green onions, and stir well.
Step 2
Dice the potato, cucumber, radish, and tongue into 5 mm cubes.
Step 3
Combine the vegetables and the tongue with the okroshka paste, and place all the ingredients into one container.
Step 4
Mix the matsoni with mineral water. Pour it into a container with the vegetables and tongue. Stir well. Serve the resulting okroshka in bowls. Garnish with a boiled quail egg cut in half and chopped green onions.
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