Okroshka with Lightly Salted Cucumbers and Turnip
Soups • Russian
Description
Okroshka with Lightly Salted Cucumbers and Turnip
Ingredients
- Kefir 15 fl oz
- Salad Potatoes 5 oz
- Turnips 5 oz
- Cucumber Brine 5 oz
- Garlic 3 cloves
- Dill 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Wash the potatoes, boil them in their skins, cool, peel, and cut into small cubes.
Step 2
Wash the turnip, peel it, cut into thin strips, and boil in a small amount of water until soft.
Step 3
Cut the lightly salted cucumbers into small cubes.
Step 4
Place all the prepared ingredients in a large deep bowl and mix well. Pour the okroshka with chilled kefir diluted with 500 ml of boiled water. Add salt, crushed garlic, and chopped dill.
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