Okroshka with Lamb Ashgabat Style
Soups • World
Description
Okroshka with Lamb Ashgabat Style
Ingredients
- Lamb 5 oz
- Scallions 0 oz
- Cucumbers 5 oz
- Chicken Egg 1 piece
- Dill 1 tablespoon
- Water 5 fl oz
- Kefir 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the eggs hard and chop them.
Step 2
Chop the herbs.
Step 3
Mix the prepared ingredients, dress with diluted kefir, and add salt. Place in the refrigerator for 30 minutes.
Step 4
Mix the water with the kefir.
Step 5
Finely chop the boiled lamb, onion, and cucumbers.
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